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Emilia Kłusek1, Krzysztof Pająk1, Aleksandra Pastuszka1, Zofia Półtorak1, Magdalena Trusińska1, Katarzyna Pobiega2, Małgorzata Nowacka1
1 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Engineering and Process Management, Nowoursynowska 159c, 02-776 Warsaw, Poland
2 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Biotechnology and Microbiology, Nowoursynowska 159c, 02-776 Warsaw, Poland
Vegan breadcrumbs for plant-based fish analogues
s215913@sggw.edu.pl
The LSU AgCenter and the LSU College of Agriculture