Search
- Home
- Profiles
- Black, Liz
- articles
- Mikołaj Jeżewski
Mikołaj Jeżewski1, Magdalena Trusińska1, Katarzyna Pobiega2, Małgorzata Nowacka1
1 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Engineering and Process Management, Nowoursynowska 159c, 02-776 Warsaw, Poland
2 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Biotechnology and Microbiology, Nowoursynowska 159c, 02-776 Warsaw, Poland
The influence of the ingredients used on the composition of vegan fish available on the market.
s215931@sggw.edu.pl
The LSU AgCenter and the LSU College of Agriculture