Marcin Niewiadomski

Authors

Marcin Niewiadomski1, Dorota Derewiaka2, Mariola Kozłowska3, Hanna Kowalska4

Affiliation

1Scientific Circle of Biotechnologies, Faculty of Biology and Biotechnology, Warsaw University of Life Sciences, ul. Nowoursynowska 159, 02-776, Warsaw, Poland.

2Department of Food Technology and Assessment, Division of Food Quality Assessment, Faculty of Food Technology, Institute of Food Science, Warsaw University of Life Sciences, Nowoursynowska 159 Street, 02-787 Warsaw, Poland.

3Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c St., 02-776 Warsaw, Poland.

4Department of Food Engineering and Process Management, Institute of Food Sciences, Nowoursynowska 159c St., 02-776 Warsaw, Poland.

Abstract

Study of the aroma profile of roasted pumpkin seeds

Email

s195448@sggw.edu.pl

3/17/2023 10:42:18 PM
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