Paulina Pakosz

Authors

Paulina Pakosz1, Anna Bzducha-Wróbel2, Rafał Wołosiak1, Beata Drużyńska1

Affiliation

1Division of Food Quality Assessment, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland

2Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland

Abstract

Properties of re-fermented green coffee beans

Email

paulina_pakosz@sggw.edu.pl

3/17/2023 10:33:28 PM
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