Natalia Spychaj

Authors

Natalia Spychaj, Anna Pakulska, Agnieszka Tyszewska, Adonis Hilal, Anna Florowska

Affiliation

Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences, 02-787 Warsaw, Poland

Abstract

Oyster Mushrooms: potential use in the production of plant-based meat substitutes

Email

s206711@sggw.edu.pl

3/17/2023 10:23:59 PM
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