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- Anna Kot
Anna Kota*, Anna Kamińska-Dwórznickaa
a Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159C, 02-776, Warsaw, Poland
The effectiveness of ultrasound homogenisation on the recrystallisation process in vegan ice cream
anna_kot1@sggw.edu.pl
The LSU AgCenter and the LSU College of Agriculture