Anna Wierzbicka

Authors

Anna Wierzbicka1, Anna Pakulska1, Magdalena Trusinska1, Alicja Synowiec2, Katarzyna Pobiega2, Malgorzata Nowacka1

Affiliation

1 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Engineering and Process Management, Nowoursynowska 159c, 02-776 Warsaw, Poland

2 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Biotechnology and Microbiology, Nowoursynowska 159c, 02-776 Warsaw, Poland,

Abstract

Comparison of fish and fish analogues properties

Email

s202168@sggw.edu.pl

3/17/2023 10:12:39 PM
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