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Anna Wierzbicka1, Anna Pakulska1, Magdalena Trusinska1, Alicja Synowiec2, Katarzyna Pobiega2, Malgorzata Nowacka1
1 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Engineering and Process Management, Nowoursynowska 159c, 02-776 Warsaw, Poland
2 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Biotechnology and Microbiology, Nowoursynowska 159c, 02-776 Warsaw, Poland,
Comparison of fish and fish analogues properties
s202168@sggw.edu.pl
The LSU AgCenter and the LSU College of Agriculture