Magdalena Karwacka

Authors

Magdalena Karwacka*1, Aleksandra Matys1, Sabina Galus1, Monika Janowicz1

Affiliation

1Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, 159c Nowoursynowska St., 02-787 Warsaw, Poland

Abstract

Microstructure and porosity of the multicomponent freeze-dried snacks obtained with apple pomace powder and pectin

Email

magdalena_karwacka@sggw.edu.pl

3/17/2023 9:56:45 PM
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