Joanna Sękul

Authors

Joanna Sękul1, Aniela Kufel1, Aneta Wiśniewska1, Emilia Janiszewska-Turak2, Katarzyna Pobiega3, Katarzyna Rybak2

Affiliation

1 Food Technologists Scientific Club, Faculty of Food Technology, Warsaw University of Life Sciences

2 Institute of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences

3 Institute of Food Sciences, Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences

Abstract

Analysis of the lactic fermentation process of pumpkin of the Muscat variety

Email

s212132@sggw.edu.pl

3/17/2023 9:51:28 PM
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