Agnieszka Tyszewska

Authors

Agnieszka Tyszewska, Anna Pakulska, Natalia Spychaj, Adonis Hilal, Anna Florowska

Affiliation

Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences, 02-787 Warsaw, Poland.

Abstract

Plant-based Burger Patties: a review of the Polish market

Email

s203030@sggw.edu.pl

3/17/2023 9:45:55 PM
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