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Agnieszka Tyszewska, Anna Pakulska, Natalia Spychaj, Adonis Hilal, Anna Florowska
Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences, 02-787 Warsaw, Poland.
Plant-based Burger Patties: a review of the Polish market
s203030@sggw.edu.pl
The LSU AgCenter and the LSU College of Agriculture