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Alicja Barańska, Katarzyna Samborska, Aleksandra Jedlińska
Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland
Study on the process of producing a plant-based powdered beverages
alicja_baranska@sggw.edu.pl
The LSU AgCenter and the LSU College of Agriculture