Natalia Polak

Authors

Natalia Polak1, Stanisław Kalisz1, Bartosz Kruszewski1, Artur Wiktor2

Affiliation

1 Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland 2 Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland

Abstract

The influence of PEF, pulsed light, microwave and conventional heat treatments on quality parameters of mixed juices from grapes, blue honeysuckle, chokeberry and strawberry.

Email

natalia_polak@sggw.edu.pl

3/17/2023 8:50:56 PM
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