Natalia Polak1, Stanisław Kalisz1, Bartosz Kruszewski1, Artur Wiktor2
1 Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland 2 Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland
natalia_polak@sggw.edu.pl
The LSU AgCenter and the LSU College of Agriculture