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Paweł Pniewski

Ivana Tregenza

Authors

P. Pniewski1, K. Anusz1, M. Tracz1, M. Puchalska1, J. Wiśniewski1, J. Zarzyńska1, A. Jackowska-Tracz1

Affiliation

Department of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences

Abstract

The influence of the packaging method and storage conditions on the shelf life of ready-to-eat high-protein no-preservatives meat bars with pork blood plasma

Email

Pawel_Pniewski@sggw.edu.pl

3/17/2023 7:18:51 PM
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