Aleksandra Matys

Authors

Aleksandra Matys, Magdalena Karwacka, Dorota Witrowa-Rajchert, Artur Wiktor

Affiliation

Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW)

Abstract

The impact of pulsed electric field on selected properties of strawberries dried by infrared-convective method

Email

aleksandra_matys1@sggw.edu.pl

3/17/2023 6:36:18 PM
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