Patrik Pavlík

Authors

Patrik Pavlík1, Gabriela Cmielová1, Kateřina Krtilová1, & Soňa Hermanová1

Affiliation

Lab of 3D printing and Innovation, Department of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Czech Republi

Abstract

Whey protein as ingredients for functional food

Email

xpavlik9@mendelu.cz

3/17/2023 6:27:42 PM
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