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Patrik Pavlík1, Gabriela Cmielová1, Kateřina Krtilová1, & Soňa Hermanová1
Lab of 3D printing and Innovation, Department of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Czech Republi
Whey protein as ingredients for functional food
xpavlik9@mendelu.cz
The LSU AgCenter and the LSU College of Agriculture