The Chatter Box - November 2021

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Commodity Cookery Contest
Thursday, December 9,2021
Registration: 5:30
Judging: 6:00

Rules Below

***Requirements:

New Rule: Contestants will enter 2 servings of their dish already in individual containers with lids. Each serving must be in its own container and not a Ziploc bag. (Along with the prepared dish for display)
Dishes must already be prepared and ready to serve.
Dishes must be chilled (cold to touch) and transported in an insulated ice chest with ice. No insulated totes or bags will be allowed.
Dishes not properly chilled will be disqualified.
Dishes must be covered in ice chest. Serving dish, no larger than 11x16 or 12-inch round. Recipes should not serve more than 12 servings.

Egg – Dish must utilize a minimum of four (4) eggs. This can be four whites, four yolks, or four whole eggs. No raw eggs will be allowed in final product. The recipe with four eggs must make only one standard size dish. For example, a recipe with four eggs that makes two pies of standard size will not qualify. Any type of egg dish may be entered.
Chicken – Dish must contain a minimum of two (2) pounds bone-in or one (1) pound deboned chicken meat. Any type of chicken dish may be entered.
Quick – N- Easy Ground Beef – The dish must contain a minimum of one (1) pound ground beef. All beef should be cooked until gray in color, not pink, and juices run clear. Any type of ground beef dish may be entered. Dish must be prepared and cooked within one hour or less. Preparation time must be included on the recipe.
Heart Healthy Ground Beef – The dish must contain a minimum of one (1) pound ground beef and contain less than 300 calories per serving, less than 6% fat, and less than 400mg of sodium. All beef should be cooked until gray in color, not pink, and juices run clear. Recipe must be analyzed at the website: http://recipes.sparkpeople.com/recipe-calculator.asp. Printed analysis must be attached to recipe. The entire dish must be presented along with a complete recipe.

11/9/2021 5:07:34 PM

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