In a large bowl, mix pudding mix, pineapple juice and crushed pineapple. Fold in whipped topping. In a trifle dish layer 2 cups of pineapple mixture, half the angel food cake, cups of pineapple mixture, remaining angel food cake and top with the remaining pineapple mixture. Chill in the refrigerator until ready to eat or serve.
Serves: 12-1 cup servings
The LSU AgCenter and the LSU College of Agriculture