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Blueberry Peach Crisp

Kimberly Cryer

0430-blueberriespngIngredients

  • ½ cup oatmeal
  • ½ cup brown sugar
  • ¼ cup flour
  • ¼ cup margarine, cut up
  • 1/3 cup walnuts, chopped
  • ¼ cup sugar
  • 3 tablespoons flour
  • ½ teaspoon cinnamon
  • 2 cups frozen blueberries, thawed
  • 3 cups frozen peaches, thawed, sliced

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine oats, brown sugar, and flour.
  3. Cut margarine with pastry blender or fork until well blended and moist enough to form a ball.
  4. Add chopped walnuts.
  5. Toss undrained blueberries and peaches with sugar, flour, and spices. Pour in an 8-inch by 8-inch baking dish. Scrape the bowl well.
  6. Sprinkle crumb mixture evenly over fruit and bake for 35-40 minutes or until golden brown.

Variations:

  • Fresh fruit may be used “in season” when it is a good buy.
  • Use frozen blackberries and peaches or peaches only as the filling.

Source: Easy Recipes Using Common Commodity Foods

9/7/2021 3:59:00 PM
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