Blueberry Peach Crisp


  • ½ cup oatmeal
  • ½ cup brown sugar
  • ¼ cup flour
  • ¼ cup margarine, cut up
  • 1/3 cup walnuts, chopped
  • ¼ cup sugar
  • 3 tablespoons flour
  • ½ teaspoon cinnamon
  • 2 cups frozen blueberries, thawed
  • 3 cups frozen peaches, thawed, sliced


  1. Preheat oven to 350 degrees.
  2. Combine oats, brown sugar, and flour.
  3. Cut margarine with pastry blender or fork until well blended and moist enough to form a ball.
  4. Add chopped walnuts.
  5. Toss undrained blueberries and peaches with sugar, flour, and spices. Pour in an 8-inch by 8-inch baking dish. Scrape the bowl well.
  6. Sprinkle crumb mixture evenly over fruit and bake for 35-40 minutes or until golden brown.


  • Fresh fruit may be used “in season” when it is a good buy.
  • Use frozen blackberries and peaches or peaches only as the filling.

Source: Easy Recipes Using Common Commodity Foods

9/7/2021 3:59:00 PM
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