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Southwestern Skillet Zucchini

Cathy Agan

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 medium zucchinis, cut into slices
  • 1 medium onion, sliced
  • 1 to 2 tablespoons reduced sodium taco seasoning
  • Salt and pepper to taste (optional)

Directions:

Add butter and olive oil to a skillet over medium heat. Add zucchini and onion and cook until zucchini is slightly tender, and onion begins to turn translucent, about 3 minutes. Add seasoning as desired; stir to coat vegetables.

Yields: 6 servings

6/16/2020 3:33:46 PM
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