Canning is a safe and money saving way to preserve food at home. And, it can be a great hobby! Boiling water canning is the processing used for acid foods. Low acid foods are processed using pressure canner.
1. Press the middle of the lid with finger. If lid springs up when you release your finger, it is sealed.
2. Tap the lid with the bottom of a teaspoon. If sealed, you will hear a high-pitched sound.
3. Hold jar at eye level and look across the lid. The lid should be concave if sealed.
If lids fail to seal, it can be reprocessed with a new lid within 24 hours.
For sealed jars, remove bands.
Label and date jars.
Enjoy a pantry filled with your garden's harvest year-round.
Reference USDA Healthy Canning - Complete guide.
Salsa & other tomato recipes can be found at: Publications - USDA - Home Canning
Interested in learning more?
Join 4-H! and contact your parish LSU AgCenter Extension Office https://lsuagcenter.com/
The LSU AgCenter and the LSU College of Agriculture