Ocean Acidification


If you’ve ever been to the beach, chances are that you have seen a seashell. Most of these shells are made from a large group of organisms called mollusks. But what are seashells made out of? They are mostly made from a compound called calcium carbonate. Don’t be scared by the name – it’s the same substance as chalk! Mollusks depend on ocean chemistry be able to build their shells.

Ocean water is great at dissolving things. If you’ve ever tasted it, you’ve tasted different salts in the water! However, the ocean also dissolves gasses like oxygen and carbon dioxide. As the amount of carbon dioxide in the atmosphere has increased from the burning of fossil fuels, the ocean’s levels of carbon dioxide have also increased. The increased carbon dioxide increases the ocean’s acidity – which can be a problem for mollusks. You can explore what happens to seashells when they are exposed to acids at home.


  • Two glass jars
  • White vinegar
  • Seashell (a stick of chalk will work too, as it’s made of the same substance as a seashell!)
  • Simulated ocean water (approx. 1 ½ teaspoons salt per 1 cup water)

Performing the Experiment

  1. Make some observations below about your seashells like their color, shape, and feel (hard/soft). If you have a small kitchen scale you can also take their weight! You may also want to take a picture.
  2. Fill one glass jar with your simulated ocean water and the other with vinegar. There should be enough liquid to completely submerge the shells.
  3. Put a shell in each container and make observations in the “Ocean Acidification Observations” chart under “0 Hours.”
  4. Continue making observations after the shells have been in their containers for 1 hour, 12 hours, and 24 hours.

Initial Observation of Seashells:

Ocean Acidification Observations

Time ElapsedSaltwater ContainerVinegar Container
0 Hours
1 Hour
12 Hours
24 Hours

Further Questions to Consider

  1. Why would an increase in ocean acidity be a problem for mollusks?
  2. What are the limits of using pure vinegar to test ocean acidification’s effects on seashells? What do you think were the benefits?
  3. Identify activities you participate in that produce carbon dioxide. What changes can you make that would help reduce the amount of carbon dioxide your activities create?
5/15/2020 4:45:23 PM
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture