Search

Chipotle Chili Pepper Chicken

Cathy Agan

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 2 teaspoons chipotle chili pepper
  • 1 red bell pepper, cut into strips
  • 1 onion, quartered
  • Salt and pepper to taste
  • Flour tortillas

Instructions

Preheat oven to 425°F. Line a 15 X 10-inch baking pan with foil. Coat chicken with 1 tablespoon olive oil and the chipotle chili pepper. Arrange in a single layer on half the pan. Arrange bell pepper and onion on the other half. Drizzle vegetables with remaining tablespoon of olive oil. Sprinkle chicken and vegetables with salt and black pepper. Bake, uncovered, 30 minutes or until chicken is done (165°F) and vegetables are charred. Slice chicken into strips. Serve chicken and vegetables in flour tortillas.

5/14/2020 5:24:16 PM
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Top