|202M Knapp Hall
Baton Rouge, LA 70803
Click the link above to find online training available through SharePoint which includes: CMS/Page Editor, Sitecore Express and Web Accessibility Guidelines. If you would like personalized or group training, please contact me at email@example.com or firstname.lastname@example.org to schedule an online training session through Teams. We also have a CMS Training Moodle Course.
Effect of Mycotoxins on the Quality of Animal Products.
The effect of ultrasound pretreatment on vacuum impregnation process and selected properties of apple tissue impregnated in aloe vera juice.
Evaluation of the toxicity of lactones to selected species of microorganisms.
Effect of pulsed electric field treatment on plant tissue properties and structural changes on the example of red bell pepper.
Vegan breadcrumbs for plant-based fish analogues.
The influence of the ingredients used on the composition of vegan fish available on the market.
Molecular characterization and identification of Fusarium species in wheat infected with Fusarium Head Blight in Louisiana.
Study of the aroma profile of roasted pumpkin seeds.
Application of differential scanning calorimetry in the quality assessment of fats.
Properties of re-fermented green coffee beans.
Oyster Mushrooms: potential use in the production of plant-based meat substitutes.
The effectiveness of ultrasound homogenisation on the recrystallisation process in vegan ice cream.
Comparison of fish and fish analogues properties.
Less salt, more health: the effect of salt content on the properties of fermented vegetables.
Microstructure and porosity of the multicomponent freeze-dried snacks obtained with apple pomace powder and pectin.
Analysis of the lactic fermentation process of pumpkin of the Muscat variety.
Plant-based Burger Patties: a review of the Polish market.
Classical complex coacervation as a method of microencapsulation of essential oils.
Study on the process of producing a plant-based powdered beverages.
How does pulsed electric field may be used for insect biomass processing?
Evaluation of survival of selected denitrifyinig bacteria on the environment with the addition of plant extracts.
Lipid accumulation by Trichosporon domesticum in whey media enriched with different sugars.
The influence of PEF, pulsed light, microwave and conventional heat treatments on quality parameters of mixed juices.
Comparative analysis of the survival of probiotic bacteria in a high-fibre snack.
Herbs in the nutrition of fattening pigs.
Overeating regulation: testing a new construct and its psychosocial correlates in the representative sample of Polish adults.
Effects of HarvistaTM and SmartFresh™ ProTabs on physiological state and quality of Gala Schniga® SchniCo Red(s) apples for long-distance transportation.
Protein-Polysaccharide Hydrogels: Recent Application progress as Food Matrices for Bioactive Compounds Delivery.
The influence of the packaging method and storage conditions on the shelf life of ready-to-eat high-protein no-preservatives meat bars with pork blood plasma.
Development of a recipe for a pascalised fruit & vegetable smoothie with a high content of bioactive compounds.
The impact of pulsed electric field on selected properties of strawberries dried by infrared-convective method
Whey protein as ingredients for functional food.
Health Benefits of Matcha.
Industrially important enzymes produced by Bacillus licheniformis isolated from food waste.
Genetics dissection of agronomic and yield related traits under flowering stage and selection of salt tolerant pre-breeding lines for rice improvement.
Effect of fine bubbles and electrochemical disinfection on efficacy of chlorine against bacterial pathogens on bell peppers.
Taking the initiative: A Mixed Methods Study on leveraging campus food resources for solutions to food insecurity.
Enjoy pictures of Class XVIII first seminar along with our tour day.
The meeting was held from 24-26 February in Pigeon Forge, Tennessee.
International Awards during the 2023 ISSCT Congress in Hyderabad, India.
The Audubon Sugar Institute gave 1 plenary speech, 3 oral presentations, and 3 posters during the ISSCT Congress in Hyderabad (India) this February.
RSFF looks at the fungus among us including iris leaf spots, swamp lily fungus, stinkhorn fungus and oyster mushroom.
Commercial Pesticide Applicators, Agricultural Consultants, & RUP Salespersons.
RSFF looks at feeding honeybees with sugar syrup. treating aphids with soapy water, and treating unwanted bagworms.
Become a certified Duct and Envelope Tightness (DET) Verifier qualified to perform the diagnostic testing required for new homes.
The LSU AgCenter Healthy St. Mary Coalition and City of Franklin are hosting a community walk-a-long on Thursday, March 2nd from 1-3 pm.
4-H Announcements, Jr. Leadership Club, Contests, Workshops, Shooting Sports, and more.
Topics include Microbes, Plant defenses, Ecological interactions, Restoration efforts, Impact on River Hydrology, Remote sensing, and Roseau cane scale.
Bagworms are aptly named for the bag the larva make of silk and bits of twigs or leaves interwoven to disguise and strengthen the case.
The Cloverbud Gazette is the monthly 3rd Grade newsletter for the St. Martin Parish 4-H program.
Includes information about upcoming events, activities, and competitions as well as educational material related to the yearly educational focus.
The 4-H Bayou Gazette 4th - 6th Grade Edition is the monthly newsletter for the 4-H program in St. Martin Parish.
We had a long dreary wet winter, but spring arrived with nature reemerging as normal.
Lichens are perennial organisms consisting of a fungus and a green alga or blue-green bacterium.
Fire Blight is a bacterial disease caused by Erwinia amylovora.It infects plants in the pome fruit subgroup of the rose family.
The fungus completes part of its life cycle on the cedar and junipers and part on the mayhaw.
In January 2021, Franklin Junior High was on a mission to provide new hands-on learning opportunities.
Louisiana has an estimated 625,800 home gardens with a projected annual value of more than $334.8 million (2019 Louisiana Summary).
Gardeners need help with a composter, patience after a freeze, planting zone information, and a beetle infestation.
Calendar, Livestock Show, 4-H Honor Cord , Application, 4-H Beef Cookery, Beef Poster Guidelines, 4-H Sugar Cookery, 4-H Fashion Show and more.
A Louisiana gardener has both chickens and honeybees.
Harmless lizard, Oak tree roots damaging the side walk, and Celeste fig with a fungal-infected, beetle-infested wood.
Summary of yield performance of grain sorghum hybrids.
Summary of yield performance of corn hybrids.
RSFF looks a fungal leafspot disease, hackberry ID, yellow jacket ID, a turnip disorder and making a garden unfriendly to cats.
Soybean variety trials are conducted annually by scientists of the Louisiana State University Agricultural Center.
(12/01/22) Photographers are encouraged to submit their best work to be entered in the entries for the 2024 edition of the LSU AgCenter Get It Growing
In July 2022, "Comparative clarification performance of three different short retention time clarifiers in one Louisiana sugarcane factory" was published.
In the November, 2022 edition of the Zucker Industrie journal, the “Fructan (Levan) is a more pervasive polysaccharide than previously thought.
New Publication at Audubon Sugar Institute.
Audubon Sugar Institute visitors on September 22, 2022.
Courses: “The Introduction to Raw Sugar Manufacture” and "Introduction to Sugar Boiling."
RSFF identifies a native moth and a native shrub. Also, a gardener has sooty mold and leaf damage on her citrus.
RSFF looks at a lawn weed, a perennial garden weed, and a popular caterpillar.
Amelia, LA. – Like many schools, J.S. Aucoin Elementary had to put extracurriculars like garden club on the backburner during the height of COVID-19 pandemic.
Field surveys have revealed the spread of RCS across all of coastal Louisiana into neighboring states.
RSFF looks at planting trees, excluding cats from a garden, and avoiding soils with excessive salt.
This blog summarizes a few events in the Central Region with respect to Master Gardeners.
This report provides preliminary estimates of the cumulative adverse effects to Louisiana's Agricultural Sector resulting from drought conditions.