1:00 p.m. to 5:00 p.m. Arrival of all animals. Including breeding animals!
Health papers on animals must be on your person while they are unloaded at the barn.LA Bred papers will be checked when picking up weigh cards.
**NOTICE: Pick up weigh cards in concession stand. Turn in weigh cards at time of weigh-in. Must select sale or no sale and have parent signature on back of the card.
2:00 – 5:00 p.m. Weigh-in Goats, Lambs, & Swine
5:00 - 5:30 p.m. Weigh-in Steer & Commercial Heifer
Classes will be posted on the concession stand bulletin board as soon as we have them completed. There is no set time for this!!
7:30 a.m. - Judge Breeding Swine followed by Commercial Swine, followed by Market Hogs followed by Swine Showmanship.
1:00 p.m. - Judging Breeding Goats, followed by Market Goats, followed by Goat Showmanship
Judging of Breeding Sheep, followed by Market Lambs followed by Sheep Showmanship.
Judging of Steers, followed by Judging of Beef Breeding, Beef Showmanship, followed by Dairy, Dairy Showmanship.
5:00 p.m. – Exhibitors report to assist in serving gumbo
6:00 p.m.- Sale of market animals
The LSU AgCenter and the LSU College of Agriculture