• Instead of using pasta, try making “zoodles” by spiralizing zucchini or using flat strips of squash for lasagna.
• Summer squash matures quickly, so be sure to harvest when they are small and tender.
• Try raw summer squash in a salad or with vegetable dip!

• Excellent source of vitamin C.
• Good source of vitamin B6 and manganese.
• Low in calories.

Louisiana Harvest of the Month - Summer Squash - French

Louisiana Harvest of the Month - Summer Squash - Spanish