(04/09/21) BATON ROUGE, La. —The LSU AgCenter Food Incubator will be sponsoring an online homemade butter making class on May 5.
The class is from 6 p.m. to 7 p.m., and the link to register is https://bit.ly/3reWpzx.
Gaye Sandoz, director of the incubator, said dairy professor Chuck Boeneke will explain the science behind making butter and will demonstrate how to make it.
“I will show you how to infuse butter with delicious flavors for sweet and savory spreading delights,” she said. ”We will send you a grocery list, the agenda and the link to join the cooking class after you register.”
The registration fee is $15 person, and for more information, you can contact Marta Panceri at MPanceri@agcenter.lsu.edu.
The LSU AgCenter and the LSU College of Agriculture