Dr. Gina E. Eubanks Banner. Program Leader for Family and Consumer Services.

Gina E. Eubanks

Title Associate Vice President and Program Leader
Department LCES Administration
E-mail GEubanks@agcenter.lsu.edu
Address 1 101 J. Norman Efferson Hall
Baton Rouge, LA 70894
Phone 255-578-1938
Fax 225-578-4225

Dr. Gina Elaine Eubanks is currently serving as Associate Vice President & Program Leader for Nutrition & Food Sciences. Dr. Eubanks has had an illustrious 35-year journey in higher education, deeply rooted in her commitment to fostering positive change and empowering individuals and communities to improve lives.

After earning her bachelor's degree from Southern University, A&M College in Baton Rouge, she pursued a master's degree at Oklahoma State University in Stillwater. Her professional path began as a buyer for Maison Blanche before she transitioned into the realm of higher education. She began her teaching career at Alcorn State University in Lorman, Mississippi. Driven by a passion for continuous learning, she returned to Oklahoma State University to pursue a Ph.D., later securing a teaching positions at Virginia Tech and Southern University.

In 1993, Eubanks embarked on a pivotal journey as a home economics specialist with the Southern University Cooperative Extension Program. Dr. Eubanks’ tenure was marked by tireless efforts to uplift marginalized communities, working closely with limited resource families, farmers, and youth. Her approach transcended conventional boundaries, defying stereotypes by engaging with diverse demographics beyond the traditional scope of her field.

Dr. Eubanks' commitment to equity and inclusivity is attested by her appointment to the USDA's Equity Commission in February 2022. As one of the twenty-eight esteemed members, she brought her unique perspective to the table, emphasizing the importance of understanding individual reference points to dismantle barriers and drive transformative changes in USDA programs and services. She remains steadfast in her belief that acknowledging and addressing diverse needs and perspectives is paramount in delivering impactful and meaningful services.

Through her multifaceted career, Dr. Gina E. Eubanks continues to embody the spirit of service, advocacy, and inclusivity, leaving an indelible mark on the landscape of cooperative extension. Her unwavering dedication to creating equitable opportunities stands as a testament to her enduring legacy of fostering positive change and empowerment.

  • Oklahoma State University, Stillwater, OK Doctor of Philosophy, Home Economics/Apparel Merchandising, July 1987
  • Oklahoma State University, Stillwater, OK Master of Science, Clothing, Textiles, and Merchandising, December 1978
  • Southern University, Baton Rouge, LA Bachelor of Science, Clothing, Textiles and Related Arts, May 1977

  • 2016- Present Program Leader/Associate Vice President, Nutrition and Food Sciences Louisiana State University Agricultural Center, Baton Rouge, LA
  • 2013- 9/2016 Joint Appointment, Program Leader/Associate Vice Chancellor, Food and Nutrition Programs, Louisiana State University Agricultural Center, Baton Rouge, LA and Vice Chancellor for Extension. Southern University Agricultural Research and Extension Center, Baton Rouge, LA
  • 2002-2013 Vice Chancellor for Extension. Southern University Agricultural Research and Extension Center, Baton Rouge, LA
  • 1999-2002 Acting Assistant Administrator & Specialist. Family and Consumer Sciences, Southern University Cooperative Extension Program, Baton Rouge, LA.
  • 1993-1999 Associate Specialist. Family and Consumer Sciences, Southern University Cooperative Extension Program, Baton Rouge, LA.



  • DEMCO Foundation Board, 2021- Present
  • Big River Economic and Agricultural Development Alliance, 2014 - 2021
  • Louisiana Area Women in Ministry, Baton Rouge, 2007-2008, 2013-present

  • Awarded the Luella Dugas Chambers Distinguished Professorship, LSU Agricultural Center, 2021.
  • Hall of Fame Award, National Institute of Food and Agriculture, United States Department of Agriculture, 2019
  • Louisiana Role Model, Baton Rouge Chapter of The Links, Incorporated, 2009.
  • CSREES Partnership Award, Family First – Nutrition Education and Wellness System Consortium. United States Department of Agriculture, Cooperative State Research, Education, and Extension Service, 2007
  • Outstanding Leadership for Establishment of the Family First – Nutrition Education and Wellness System Consortium, October 1999

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