Jefferson Parish 4-H Cooking Contest Results 2021-2022

Congratulations to all of our winners this year! Winners will be sent a corresponding ribbon based on how they placed:

Poultry - ChickenSeafood- ShrimpBeef- One Dish MealBeef - Quick and EasyBentoSugar - CookiesSugar - CandyEgg - Main Dish
1stJac GrossSophie ChaissonJohn GrossMitchell T. Dokes IIIKK GrossCarolyne HillSophie ChaissonCarolyne Hill
2ndCarolyne HillJac GrossElla MatherneSophie Chaisson
3rdElla Matherne Jac GrossKK Gross

Each dish was judged for its recipe, appearance, and taste. Those who scored 90+ points were placed into the blue ribbon category. Those who scored 80-89 points were placed into the red ribbon category. Those who placed 70-79 points were placed into the white ribbon category. Best of Show was determined who score the highest points in any category. Each participant will be given a green participation ribbon. These would be great inclusions in your 4-H portfolios.

Mitchell T Dokes III - Pastelillos de Carne

Mitchell T Dokes III - Pastelillos de Carne

KK Gross - Kickin’ Puppy Power Bento Box

Jac Gross - America is Fruitin’ Awesome ∙ Chicken Stuffed Bell Pepper with Avocado

Sophie Chaisson - Shrimp and Pork Wonton ∙ Caramel Apple Bites ∙ The Croissamich

Ella Matherne - Ella’s Chocolate Chip Cookies

Carolyne Hill - Egg Cups ∙ Maw-maw’s Famous Oatmeal Cookies

KK Gross - Egg Salad Sandwich

John Gross - Rockin’ Tacos

Carolyne Hill - Crock Pot Soft Tacos

Ella Matherne - Chicken and Sausage Gumbo

2/3/2022 5:22:08 PM
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture