Publications

• Benedict, Dirk. 2014. IP: A Crucial Ingredient in Food Innovation. The World of Food Ingredients. October/November 2014, 56-58.

Presentations

• Benedict, Dirk. 2014. University Food Technology Development. Presented at IFT 2014, New Orleans, LA 6/2014.

• Benedict, D. & Finley, J. 2013. Working with Universities, Industry Partnerships. Presented at IFT 2013, Chicago, IL 7/2013.

• Benedict, D. & Choi, J.-W. 2013. Precise Sensor Nanomaterial. Presented at TechConnect World 2013, Washington, D.C. 5/2013.

• Member - Association of University Technology Managers (AUTM)

• Intellectual Property Marketing and Promotion

Masters of Business Administration (MBA)
Louisiana State University

B.S. in General Business
French Minor
Louisiana State University