Roasting Vegetables in a Pan

Do you like roasted vegetables? Have you ever tried roasted vegetables? Do you know how to roast vegetables?

If you are tired of cooking vegetables the same way all the time, why not try something new – roasted vegetables in a pan!

Roasted vegetables are filled with tangy and savory flavor that melts in your mouth. The flavors of the vegetables mixed (broccoli, carrots, and cauliflower) blends together with the seasoning and herbs used on the vegetables. Some of the vegetables that are fun to roast with the best flavor: potatoes, carrots, brussels sprouts, sweet potatoes, summer squash, bell peppers, onions and yes, my favorite broccoli and cauliflower.

Here is a recipe to roasting vegetables in a pan.Hope you try it and enjoy!

Roasting Vegetables in a Pan


Vegetables that you and your family enjoy.


  • Wash all the vegetables and cut into pieces or strips.
  • Spray with olive oil until coated.
  • Add salt, pepper and any other herbs or spices desired.
  • Spread the vegetables in a single layer in the pan.
  • Roast at 425 degrees until tender when tested with a fork or until the edges brown.

I hope you and your family enjoy your roasted vegetables in a pan!

5/21/2020 7:42:00 PM
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