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3731 4H Beef Cattle Quick Reference Guidepdf / 0.23MB
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Estimated Timeline: One to two years
Estimated Cost: $4,500-$10,000+
Estimated Space Requirement: 35-40 sq. ft. shelter per calf + one-half acre of grazing area
Estimated Production Outcome: 1,250 lbs. live weight = 800 lbs. hot carcass weight (HCW) = 728 lbs. boneless retail beef cuts = $1719.461
(Average family of four consumes 880 lbs. meat and poultry per year2)
Estimated Youth Outcome: Goal setting, record keeping, critical thinking, decision making, communication, responsibility, marketable skills, self-discipline, leadership
The LSU AgCenter and the LSU College of Agriculture