If you enjoy cooking and are curious to learn some new tricks to help make perfect dishes, join us at the LSU AgCenter Test Kitchen! Explore delicious recipes and discover the science behind the art of cooking.
LSU AgCenter FOODii in conjunction with the School of Nutrition and Food Sciences is hosting a bi-monthly workshop series focusing on seasonally themed foods. Join our food scientists for a fun-filled evening of cooking and learning and take the finished product home with you when the class is done!
Friday evenings 5:00 pm to 8:30 pm
Varies by event
LSU AgCenter Test Kitchen, 39 Forestry Ln., Animal and Food Sciences Laboratories, Baton Rouge, LA.
To Register for April 25th session, click the link below (registration closes April 23rd).
* Age eligibility: Participants must be 15 years of age or older to be able to participate in these workshops.
Questions: Ashley Gutierrez to the email address AGutierrez@agcenter.lsu.edu
The LSU AgCenter and the LSU College of Agriculture