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Back by popular demand after the success of our 2025 series, Unlocking the Secrets of Food Science returns in 2026 with more hands‑on, family‑friendly fun in the kitchen! Hosted by the LSU AgCenter Food Innovation Institute (FOODii) and the School of Nutrition and Food Sciences, this interactive workshop series is designed for curious youth, families, and food lovers of all ages.
Each session combines simple cooking activities with easy‑to‑understand food science concepts, helping participants discover how ingredients and techniques work together to create delicious results. This year’s themes include chips, salsa, and queso; butter and biscuits; hot cocoa and churros; and more. Participants will cook, learn, and take their creations home to enjoy.
2026 Dates: March 20 • June 12 • September 25 • December 11
Join us for a fun, welcoming way to explore the science behind everyday foods—perfect for families and young aspiring food scientists!
Friday evenings 5:00 pm to 8:30 pm
Varies by event
LSU AgCenter Test Kitchen, 39 Forestry Ln., Animal and Food Sciences Laboratories, Baton Rouge, LA.
Register for March 20th session clicking the box below (Registration closes March 19th)
* Age eligibility: Participants must be 10 years of age or older to be able to participate in these workshops.
Questions: Ashley Gutierrez to the email address AGutierrez@agcenter.lsu.edu
