The sensory analysis center provides consultation, services and education to food and non-food industries both nationally and internationally. Services include sensory evaluation and consumer research on flavor, texture, appearance, acceptance or product liking of foods, ingredients, personal care and pharmaceutical products, fragrances, and textiles or paints.
Join Tiger Tasters
Every year, thousands of new products appear on the grocery store
shelves. Have you ever wondered how companies come up with new food
products? Consumer feedback is an integral part of the new product
development process. If you want to voice your opinion, please
join Tiger Tasters!
The School of Nutrition and Food Sciences Sensory Services lab needs volunteers to be part of our consumer panel database here on the LSU campus. We will use this database to recruit consumers to participate in various product testings. Your information will be used for research purposes only and will not be shared.
If you’d like to be a part of Tiger Tasters, please take the survey below.
If you have any questions, please contact Ashley Gutierrez at firstname.lastname@example.org for more information.
The LSU AgCenter and the LSU College of Agriculture