Title | Assistant Professor |
Department | School of Nutrition and Food Sciences |
EGollub@agcenter.lsu.edu | |
Address 1 | 297D Knapp Hall Baton Rouge, LA 70803 |
Phone | 225-578-4448 |
Fax | 225-578-4443 |
Break up With Salt (2021)
Preliminary Outcomes of a Virtual Nutrition Education Program for Hypertension Management. E. Gollub, H. Salgado.
Journal of the Academy of Nutrition and Dietetics, Suppl 1, vol 121, No. 10, A-149
Small Changes Healthy Habits (ongoing)
Evaluation of the Small Changes, Healthy Habits Pilot Program: Its Influence on Healthy Eating and Physical Activity Behaviors of Adults in Louisiana. European Journal of Investigation in Health, Psychology and Education. 2021; 11(1):251-262
Team Nutrition Training Grant, Louisiana (2021)
Louisiana TNTG: Two Unique Approaches to Healthier School Nutrition Environments
Gollub E, Jodeir S, Pineda E, Gilliam E, et al.
Journal of Nutrition Education and Behavior, Volume 51, Issue 7, S28.
Louisiana State Partnership to Address Minority Health Disparities (2020)
Own Your Own Health: Influencing Healthy Behaviors in Underserved Areas Through Online Challenges. Gollub E, Macklin D, Odom D, et al.
Journal of Nutrition Education and Behavior, Volume 51, Issue 7, S115.
Challenge for a Healthier Louisiana Grant Program (2016)
Broyles ST, Gollub EA, Tohme A, Katzmarzyk PT. Improving Health Behaviors Through Community Engagement: Challenge for a Healthier Louisiana. Health Promot Pract. 2020 Jan;21(1):106-113. doi: 10.1177/1524839918792018. Epub 2018 Aug 22. PMID: 30132365.
Schools Putting Prevention to Work (2014)
Gollub EA, Kennedy BM, Bourgeois BF, Broyles ST, Katzmarzyk PT. Engaging Communities to Develop and Sustain Comprehensive Wellness Policies: Louisiana’s Schools Putting Prevention to Work. Prev Chronic Dis 2014;11:130149. DOI: http://dx.doi.org/10.5888/pcd11.130149
The LSU AgCenter and the LSU College of Agriculture