The LSU AgCenter provides innovative research, information, and education to improve people’s lives. Working in a statewide network of parish extension offices, research stations, and academic departments, the LSU AgCenter helps Louisiana citizens make the best use of natural resources, protect the environment, enhance agricultural enterprises and develop human and community resources.
The Dean Lee Research and Extension Center is one of the most diverse research stations in Louisiana with research efforts in beef cattle, corn, cotton, forages, grain sorghum, soybean, sugarcane, sweet potato, and wheat.
Interactions between nutrition, reproduction, and the environment are evaluated utilizing Brangus and Brangus-cross cattle. The effects these interactions have on cattle performance, as well as best management practices, are assessed. Forage research is concentrated on determining the productivity and evaluation of winter and summer annual forages under grazing conditions and their inclusion in sustainable year-round forage systems. Evaluation of management practices to increase profitability of the beef herd is continuously warranted.
The goal of the Agronomy Program is to increase yield and profitability of Louisiana corn, cotton, grain sorghum, soybean, sugarcane, and wheat. Agronomic research efforts include fertility, crop row widths, planting methods, and crop growth efficiency. Official variety evaluations for cotton, corn, grain sorghum, soybean, and wheat are conducted to evaluate yield potential and adaptation of new varieties. These efforts are important to assist in validating crop production techniques and to help improve upon the best management practices currently utilized by producers.
Research is focused on optimizing insect control strategies while minimizing environmental impact. This involves evaluating new and existing insecticides, developing and updating economic thresholds for field crops, characterizing and quantifying insecticide resistance in target insects, identifying and documenting invasive insect species, and creating integrated pest management (IPM) programs. In addition, research also aims to investigate management strategies to evade or mitigate insects that could develop or have developed resistance to insecticides. Focusing on these key areas will contribute to long-term sustainability and effective insect pest management in agriculture.
Research is conducted to evaluate and develop effective plant disease management programs in cotton, corn, grain sorghum, small grains, and soybean. The goal is to develop effective strategies for our stakeholders utilizing cultural practices, genetic resistance, and fungicides. Some of these efforts are directed toward assessing the impact of planting date, identifying disease resistant varieties, and evaluating fungicides for disease development. Other research is aimed toward monitoring for pathogen resistance to fungicides. The unbiased results from this research is used by stakeholders to optimize their production systems and maximize profits.
Research efforts focus on development of strategies to manage weedy pests in corn, cotton, grain sorghum, soybean, and wheat that are economically and environmentally feasible.
Dean Lee Research Station
8105 Tom Bowman Drive
Alexandria, LA 71302
Location:
The station is located six miles south of Alexandria on Hwy. 71, adjacent to the LSU -Alexandria campus.
Phone: (318) 473-6520
Fax: (318) 473-6503
Email:
dstephenson@agcenter.lsu.edu
tsmith@agcenter.lsu.edu
Website:
www.lsuagcenter.com/deanlee
Office Hours:
7:30 a.m.-4:30 p.m.
Monday-Friday
Research Station Coordinator/Professor
Daniel O. Stephenson, IV
dstephenson@agcenter.lsu.edu
Director – Central Region
Tara Smith
tsmith@agcenter.lsu.edu
Size:
3,000 acres, including 560 acres of field crops research and 820 acres in pasture and beef cattle research.The station also 1,360 acres of timber and wetlands.
Data from the Louisiana Ag Summary at www.LSUAgCenter.com/agsummary.
Louisiana’s unique combination of crops — ranging from corn, cotton, rice and sugarcane to extensive forestry, poultry, cattle and fisheries industries — presents challenges for providing research-based information to ensure sustainable agricultural production systems.
To address the needs of these industries, the Louisiana Agricultural Experiment Station operates 14 departments shared by the LSU AgCenter and the LSU College of Agriculture, as well as 15 research locations across the state. To fund the basic and applied research, scientists compete for federal and state grants and checkoff dollars provided by some farmers’ groups, along with state and federal dollars. Many of the facilities also sustain their research operations through the sale of agricultural commodities produced on the stations.
The LSU AgCenter has the most successful record of commercialization of intellectual property in the LSU System. Since 2000, 18 new companies have been started based on licensed technology from LSU AgCenter. The income is distributed among the LSU System, the inventors and more research.