The LSU AgCenter is dedicated to providing innovative research, information and education to improve people’s lives. Working in a statewide network of parish extension offices, research stations and academic departments, the LSU AgCenter helps Louisiana citizens make the best use of natural resources, protect the environment, enhance agricultural enterprises, and develop human and community resources.
Our goal is to improve health in St. Mary Parish by creating community-led and sustainable initiatives to reduce food insecurity and increase access to safe physical activity. This is addressed through comprehensive healthy living education and healthy community's projects. The objectives are to have adults and youth increase their knowledge of nutrition and physical activity, understand the importance of time spent in physical activity and increase fruit and vegetable intake. The program strives to engage every sense in the learning process with hands-on activities and food tastings included in each series of lessons.
Through non-formal, research-based, experiential education activities, 4-H participants gain knowledge and life skills enabling them to become positive, productive, capable and compassionate members of their communities. Youth from most schools in St. Mary Parish participate in different activities during the school year. In the summer, many have the opportunity to attend state-wide events. 4-H is more than raising animals. 4-H provides different opportunities for everyone.
Economic sustainability is critical to both row crop agriculture and the seafood industry, generating a combined value of $112 million for St. Mary Parish. Sugarcane is the primary crop, grown on 47,000 acres. Two of Louisiana’s eleven sugar mills are in St. Mary Parish, contributing to the two million tons of sugar produced by our state. The LSU AgCenter supports the sustainable production of sugarcane through conducting production meetings, field days, farm visits, and facilitating private pesticide applicator and prescribed burn manager certifications. Producers and LSU AgCenter researchers explore value-added alternatives that will help maintain the viability and productivity of the seafood industry in the parish. Environmental challenges, such as clean air and water, as well as the continued erosion of coastal habitats, persist as areas of concern. The fisheries program is emphasizing the natural resources of the Atchafalaya River Basin and coastal and marine fisheries, particularly crab and shrimp, with a particular focus on the education of Anglo and Asian-American clientele for the purpose of leadership development to help sustain the natural resource base.
4-H Clubs, school enrichment, field days, publications, newsletters, class series, website, social media and workshops.
100 Volunteers from 4-H, family and community
LSU AgCenter county agents provide research-based information on plant, aquaculture, wildlife and animal enterprises to St. Mary Parish residents. The 2023 total dollar amount from these commodities were:
Animal enterprises, $1,601,770, Aquaculture and wildlife, $13,423,427, Plant enterprises, $98,722,396. Land area — 558.5 square miles; Population —49,406; Population under 18 years old— 24.4%; Population 65 years old and over — 18.0%; Median household income —$51,768; Persons below poverty — 22.1%
Our stakeholders at the parish level are the local supporters and beneficiaries of the LSU AgCenter cooperative extension programs. Their support keeps these critical programs in their communities.
For the latest research-based information on just about anything, visit our website: LSUAgCenter.com