Families across Louisiana are now making their grocery lists in preparation for those summer outdoor meals. Food safety should be high on the list while those preparations are being made. Great ingredients and recipes are some of the concerns in planning for your BBQ menus, but food safety should be equally important. Some of the biggest concerns are keeping hot foods hot and cold foods cold, avoiding "cross contamination" of raw and cooked foods and storing food appropriately.
To limit the risk of foodborne illnesses, you should follow these tips.
Planning for Food Safety
Serving Tips
Transporting Food
Leftovers