Gwen Taylor Fontenot | 8/22/2014 8:10:16 PM
4-H Culinary Arts Competition: Beef and Egg
Saturday, October 3, 2015
Check-in 10:30-11:00 a.m.
4-H Office, 624 Second Street
Judging Begins at 11:15 a.m.
1. To gain knowledge of safe food preparation.
2. To acquire skills in planning and preparing a simple food item.
3. To learn the principals of nutrition as they relate to lifelong health and fitness.
4. To develop leadership abilities and self-confidence while improving healthy food choices/decision making.
The LSU AgCenter and the LSU College of Agriculture