Dining with Diabetes

About this Program

This five-part educational series on diabetes will help adults at risk for type 2 diabetes, who are pre-diabetic or who have diabetes to learn how to manage their condition through menu planning, portion control, label reading and physical activity. Family members and caregivers are invited to attend as well! Participants can sample healthful foods using the concepts taught in class and will receive information and tools to help successfully manage their condition.


The cost is $40.00 to attend and is first come, first serve. Checks or money orders can be made payable to the LSU AgCenter.


Please click here to pre-register for classes. Seating is limited.

Class schedule and location is to be announced.


Our trained area nutrition agents are available to come on-site to teach your clientele or employees.

Please click here to pre-register your group. One of our nutrition agents will contact you about scheduling a date and time.



The program will be conducted by Becky Gautreaux, Registered Dietitian and Area Nutrition Agent with the LSU AgCenter. For questions, please contact Becky at bgautreaux@agcenter.lsu.edu or by calling 985-446-1316.

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture