Donald P. Reed, Souvestre, Robert J.
It’s time to think about choosing this year’s Christmas tree. But before you do, there are a few things to consider. First, measure the area where you will place the tree to make sure you don’t buy a tree that’s too large.
LSU AgCenter forestry specialist Don Reed recommends making sure you get the freshest tree. It’s best to get your tree from a ‘choose-and-cut’ tree farm if at all possible to insure that it is fresh. You just never know when those trees were cut that you buy from retail stores.
If you have to buy from a store, you can do a few things to determine whether the tree is fresh or not.
For customers who have to buy pre-cut trees, there is a ‘freshness test’ you can do to determine just how fresh the tree is. Gently grasp a branch and pull it toward you. If the tree is fresh you won’t pull off many needles. You can also shake the tree to determine freshness. Again, if a lot of needles fall off, that’s not a tree you want to buy.
Once you make the choice and bring the tree home, you should make a cut straight across the base of the trunk about one-quarter inch above the first cut and get it in water as soon as possible. During the first couple of days, the tree will take up lots of water. So make sure you monitor the tree and don’t let the water get low.
If the tree does happen to sit out of water for more than a day or two, you may need to make another cut on the base as before to allow the tree to take up water. It doesn’t take long for the tree to build a callus on the cut end of the trunk, so even when you put water back in the stand, the tree won’t take up the water.
It is vitally important to keep fresh water in the stand as long as the tree is up. That’s all you need, just fresh water, nothing added to the water. Not only will water help to keep the tree looking fresh, but it also will avoid creating a fire hazard.
Leyland cypress is the best tree for this area. They are the longest-lasting and they are allergy-free.