National Poison Prevention Week is March 20-26, 2011. The purpose of the week is to raise awareness about unintentional poisoning. Today, I have some information on poisoning to share with you from the Home Safety Council.
A few examples include: poison ivy, daffodil bulbs, lily-of-the-valley, rhubarb leaves, rhododendrons and mistletoe berries.
People should never eat plants or mushrooms unless they are experts at identifying those that are poisonous in the United States.
Plants that are nonpoisonous in one area might look like plants that are poisonous in another part of the country or world. People need to be especially careful when they move to or visit areas where they did not grow up.
A little about medicines and poisoning: