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This information discusses forage selection and management recommendations for monocropping and rotational cropping systems.
Commercial sales of crawfish in Louisiana date back to the late 1800s, and today's crawfish industry includes millions of pounds harvested from farms and natural habitats in the state. This publication covers a wide range of topics on crawfish production, including crawfish biology, pond design, forage management, stocking, water quality, harvesting, marketing and much more. (PDF Format Only)
The LSU AgCenter and the LSU College of Agriculture
