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Panelists shared their perspectives and experiences to assist in dispelling any myths about what it takes to become a farmer in today’s agriculture and food system climate. Panelists also discussed the challenges and barriers faced by new and beginning farmers. The session focused on running a small-scale farm with an emphasis on fruits, vegetables, and other specialty crops.
Panelists shared their perspectives and experiences on what it takes to run a revenue generating farm business. Panelists also discussed crop specialization and diversification. The session focused on a running small-scale farming operation with an emphasis on fruits, vegetables, and other specialty crops.
Panelists provided an overview of opportunities for new and beginning farmers in the current agriculture and food system climate. Panelists also gave focus to farmers looking to diversify their current operations. The session focused on farming operations with an emphasis on fruits, vegetables, and other specialty crops.
The LSU AgCenter and the LSU College of Agriculture
