The seafood quality laboratory specializes in improving seafood quality and shelf-life to support the increasing demand of seafood locally and globally. Our main objective is to assist fishermen and processors to answer seafood quality and seafood safety questions. We reach to our stakeholders through factsheets, newsletters, workshops, seafood demo lab, meetings, and research publications. To answer any of your questions visit links below or contact our team.
The LSU AgCenter and the LSU College of Agriculture