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FOODii and SUAREC explored collaboration opportunities to advance food innovation, product development and commercialization in Louisiana.
Learn how FOODii supports Louisiana food entrepreneurs through educational seminars featuring experts in food regulation, business development, and more.
Two catfish studies looked at whether consumers would eat underused fish parts used as ingredients in foods.
Homemade toaster pastries are a delicious twist on centuries-old hand pies!
FOODii is a resource center where entrepreneurs can start a food business, process foods, receive technical and marketing assistance.
Scientists in the school are involved in food processing innovation, product development and consumer choice research.
(05/29/19)The LSU AgCenter will host an informational seminar on joining its Food Incubator June 19 in Baton Rouge.
(04/17/17) Before new food products make it to market, they often go through consumer testing.
(Distributed 02/15/13) BATON ROUGE, La. – Seventy people filled the meeting room to capacity the day before Mardi Gras (Feb. 11) to find out about the new LSU AgCenter Food Incubator and how it can help them start or expand their food businesses.
