Conventional Sugar

This is the most common analyses performed in the sugar industry to provide quality information such as purity, dissolved, parameters, etc. If you have any questions or would like more information, please refer to our contact info page.


  • Protein (Bradford Assay)
  • Moisture (oven method)
  • Ash (incinerated)
  • Fiber
  • Color and Turbidity (ICUMSA)
  • Color indicator Value
  • Total acidity (by titration)
  • Refractometer Brix
  • Purity by polarimetry
  • a-Amino nitrogen
  • Bagacillo
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