Cost budgets are reported for 20 vegetable crops, with combinations of crop, machinery size and market channel. Each cost budget is supplemented with a table where net returns are calculated over a range of prices and yields. Crops include butter beans, snap beans, broccoli, fall cabbage, spring cabbage, cantaloupe, cauliflower, sweet corn, cucumber, eggplant, mustard, okra, southern peas, bell pepper, Irish potato, sweet potato, shallots, squash, strawberries, tomatoes and watermelon.