The purpose of the College of Agriculture Undergraduate Research program is to encourage research by students as a part of their education. Students partner with a faculty member to conduct research in their area of interest. To date, over 150 student projects have been funded for a total of over $200,000.
Students receiving funding must submit a written report on their work. Many students present their research findings at local, regional, or national meetings and/or conferences, which is excellent experience to include on a résumé or graduate/professional school application.
Click here for the 2014-15 Undergraduate Research Grant Proposal form.
Click the links below to view projects that have been completed through the undergraduate research grant program:
Comparing Toxicity Among Macando Crude and Other Louisiana Crude Oils
The Effects of Distiller's Dried Grains with Solubles on Egg Lutein
Using Digital Photography as a Method to Assess Dietary Intake in Adolescents and Adults
Determining the Digestible and Metabolizable Energy Value of an Oligosaccharide
The Effect of Pre-Storage Heating on Pre-Peak Broiler Breeder Eggs
Aggressive Interactions of Invasive Ants
Microfluidic Total Analysis for Sperm
Barriers to Adequate Prenatal Care Among Low-Income African American Women
Defining the Toxicity of Novel Incesticides against Sugarcane Borer
Liquid Chromatography-mass Spectrometic Analysis of Curcumin in Egg Yolk from Curcumin Fed-Chicken
Distribution of Bioactive Compounds in the Organs of Pigs Fed Functional Foods
Anitmicrobial Coatings Containing Silver Nanomaterials for Orthopedic Implants
Alternative Substrate Suitability for Growth of Containerized Ornamentals
3-D Micro Fluidic Co-Culture Device for Measuring Transport Phenomena
Macular Pigment, Optical Density, Body Weight and Diet in College-Aged Students
Investigating the Replacement of Sucrose in Cookies
Inhibition of Advanced Glycation End Product Activated Neuronal Cells by Lutein
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