2:30 p.m.: Association Meetings
Association Meetings |
|
Room |
2:30 p.m.-4:30 p.m. |
Bayou Robert |
LEAFCS |
Claiborne |
LAE4-HYDP |
Bayou Chicot |
LCAAA |
3:00 p.m.-5:00 p.m.: Registration – Hotel Lobby
5:00 p.m.: Reception with Appetizers and Bar Provided – Upstairs Gallery 6:00 p.m.: Dinner on Your Own
6:30 a.m.-8:00 a.m.: Continental Breakfast – Forum Room and Grand Ballroom 7:00 a.m.: Registration – Hotel Lobby
7:00 a.m.: 8:00 a.m. – Professional Organization Tables Setup – Upstairs Gallery 8:30 a.m.: Opening General Session – Grand Ballroom
9:00 a.m.: Keynote Speaker – John Noltner
9:30 a.m.: Transition to Sessions and Peace of Mind Interviews With John Noltner
Note: Interviews will take place during breaks, at lunch, at the end of the day and selectively at the end of some sessions if needed; location of interviews to be announced.
9:45 a.m.: Program Area Breakout Session 1
ANR Breakout Sessions | ||
Room | 9:45 a.m.-10:30 a.m. | 10:30 a.m.-11:15 a.m. |
Claiborne | Ornamentals | Fruit and Nut |
Livingston | Farm to School | Crawfish |
Bayou Robert | Forestry | Wildlife |
Youth Development Breakout Sessions | ||
Room | 9:45 a.m.-10:30 a.m. | 10:30 a.m.-11:15 a.m. |
Ballroom | Excellence in Transition: Leadership and Administrative Updates in 4- H and FFA (4-H Group A) | Excellence in Transition: Leadership and Administrative Updates in 4- H and FFA (4-H Group B) |
Bayou Chicot | From Search to Success: Empowering Your Grant and Fundraising Skills (4-H Group B) | From Search to Success: Empowering Your Grant and Fundraising Skills (4-H Group A) |
Nutrition and Community Health Breakout Sessions | ||
Room | 9:45 a.m.-11:15 a.m. | |
Beauregard | Nutrition, Health and Wellness: A Hands-On Food Demonstration (NCH Group A) | |
Alexander | Universal Design Integration: Practical Applications for Adult Learning Environments (NCH Group B) |
11:15 a.m.: Lunch and Peace of Mind Interviews with John Noltner – Grand Ballroom
12:30 p.m.: Professional Development Sessions
Professional Development Breakout Sessions |
|
Room |
12:00 p.m.-1:30 p.m. |
Grand Ballroom |
Assessing Community Needs Through Advisory Processes (PD Group A) |
Claiborne |
Behavior Change Evaluations (PD Group B) |
1:30 p.m.: Professional Development Sessions
Professional Development Breakout Sessions | |
Room | 12:00 p.m.-1:30 p.m. |
Grand Ballroom | Assessing Community Needs Through Advisory Processes (PD Group B) |
Claiborne | Behavior Change Evaluations (PD Group A) |
2:30 p.m.: Networking Break and Peace of Mind Interviews with John Noltner
3:00 p.m.: Program Area Breakout Session 2
ANR Breakout Sessions |
|||
Room |
3:00 p.m.-3:45 p.m. |
3:45 p.m.-4:30 p.m. |
|
Livingston |
Ponds/Marine (ANR Group A) |
Ponds/Marine (ANR Group B) |
|
Bayou Robert |
Poultry (ANR Group B) |
Poultry (ANR Group A) |
Youth Development Breakout Sessions | |||
Room | 3:00 p.m.-3:30 p.m. | 3:30 p.m.-4:00 p.m. | 4:00 p.m.-4:30 p.m. |
Ballroom | Empowering Youth: The Essential Skill of Recordkeeping in 4- H and FFA Programs (4-H Group 1) | Empowering Youth: The Essential Skill of Recordkeeping in 4-H and FFA Programs (4-H Group 2) | Empowering Youth: The Essential Skill of Recordkeeping in 4- H and FFA Programs (4-H Group 3) |
Bayou Chicot | Excellence in Marketing: Leveraging Technology for 4-H Program Success (4- H Group 3) | Excellence in Marketing: Leveraging Technology for 4-H Program Success (4-H Group 1) | Excellence in Marketing: Leveraging Technology for 4-H Program Success (4- H Group 2) |
Claiborne | Extension in Action: Maximizing 4-H Leadership Impact (4-H Group 2) | Extension in Action: Maximizing 4-H Leadership Impact (4- H Group 3) | Extension in Action: Maximizing 4-H Leadership Impact (4-H Group 1) |
Nutrition and Health Breakout Sessions | |||
Room | 3:00 p.m.-4:30 p.m. | ||
Beauregard | Nutrition, Health and Wellness: Hands-on Food Demonstration (NCH Group B) | ||
Alexander | Universal Design Integration: Practical Applications for Adult Learning Environments (NCH Group A) |
4:30 p.m.: Adjourn and Peace of Mind Interviews With John Noltner
6:00 p.m.: Street Party – Food venders present; DeSoto Street blocked in front of hotel.
6:30 a.m.: Breakfast – Forum Room and Grand Ballroom
8:00 a.m.: General Session – Dr. Matt Lee – Grand Ballroom
9:00 a.m.: Networking Break and Transition to Sessions
9:15 a.m.: Professional Development Session 1
Professional Development Breakout Sessions | |
Room | 9:15 a.m.-10:45 a.m. |
Ballroom | Artificial Intelligence (PD Group 1) |
Bayou Chicot | Systems Thinking (PD Group 2) |
Claiborne | Personal Brand (PD Group 3) |
10:45 a.m.: Networking Break and Transition to Sessions
11:00 a.m.: Professional Development Session 2
Professional Development Sessions | |
Room | 11:00 a.m.-12:30 p.m. |
Ballroom | Artificial Intelligence (PD Group 3) |
Bayou Chicot | Systems Thinking (PD Group 1) |
Claiborne | Personal Brand (PD Group 2) |
12:30 p.m.: Lunch – Grand Ballroom
1:15 p.m.: Professional Development Session 3
Professional Development Sessions | |
Room | 1:15 p.m.-2:45 p.m. |
Ballroom | Artificial Intelligence (PD Group 2) |
Bayou Chicot | Systems Thinking (PD Group 3) |
Claiborne | Personal Brand (PD Group 1) |
2:45 p.m.: Networking Break and Transition to Sessions
3:00 p.m.: Keynote Speaker – John Noltner
4:00 p.m.: Closing Session/Evaluation
4:30 p.m.: Adjourn
Artificial Intelligence –Andrew Garcia
Assessing Community Needs Through Advisory Processes – Lisa Arcemont Behavior Change Evaluations – Olivia Phelps, Dr. Meggan Franks Crawfish – Todd Fontenot
Empowering Youth: The Essential Skill of Recordkeeping in 4-H and FFA Programs – Nicole Gerard, Ami Altom
Excellence in Marketing: Leveraging Technology for 4-H Program Success – Esther Boe, Hannah Devall
Excellence in Transition: Leadership and Administrative Updates in 4-H and FFA – Cade LeJeune, Dr. Todd Tarifa
Extension in Action: Maximizing 4-H Leadership Impact – Dr. Kimberly Williams, Christy Bergeron
Farm to School – Dr. Carl Motsenbocker Forestry – Robbie Hutchins, Whitney Wallace
From Search to Success: Empowering Your Grant and Fundraising Skills – Christy Bergeron, Kayla Banta
Fruit and Nut – Dr. Michael Polozola
Nutrition, Health and Wellness: A Hands-On Food Demonstration - Victoria Landry, Quincy Vidrine, Eva Davis, Sandra May
Ornamentals – Dr. Jeb Fields Personal Brand – Dr. Tommy Karam
Ponds/Marine – Dr. Greg Lutz, Dr. Chris Mudge Poultry – Will Strickland
Systems Thinking – Dr. Robert Richard, Lisa Arcemont, Lanette Hebert, Olivia Phelps
Universal Design Integration: Practical Applications for Adult Learning Environments – Dr. Whitney Presley; Jennie Stewart, J.D.
Wildlife – Luke Stamper