Early St. Ann: A New Early Maturing Satsuma Mandarin (May 2001)

Wayne J. Bourgeois, Falcon, Matthew J., Constanin, Roysell J.

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‘Early St. Ann’ is the product of the LSU AgCenter’s citrus research program whose function is to develop fresh market lines of citrus cultivars such as navels, oranges, satsuma mandarins and others with improved quality and production. This improved quality, early maturing satsuma mandarin ripens in early September to mid-October and should complement the market of early satsumas for commercial production. (PDF format only)
3/9/2005 3:31:57 AM
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